Vegetarian Sushi Recipe
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
3.9
21 Rating -
Rate
1hr 10minstotal
45minsPrep
15minsCook
1hr 10m.total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Sushi Recipe
- 0.38 cup Uncooked short-grain white rice
- 0.38 cup Water
- 0.08 cup Red wine vinegar
- 1/2 teaspoon White sugar
- 1/4 teaspoon Salt
- 0.13 Avocado - peeled, pitted, and thinly sliced
- 1/4 teaspoon Lemon juice
- 0.06 cup Sesame seeds, or as needed
- 0.13 Cucumber - peeled, seeded, and cut into matchsticks
- 0.13 Green bell pepper, seeded and cut into matchsticks
Nutrition
value
value
351
calories per serving
6 g Fat8 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein8g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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