Vegetarian Summer Tacos Recipe
Recipe By Honest Cooking
Summer just got better with these delicious guilt-free vegetarian tacos.
4.4
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Summer Tacos Recipe
- 2 Fresh corn tortillas
- 1 tablespoon Olive oil
- 1 Garlic Cloves
- 1/4 Zucchini chopped into small cubes
- 1/4 cup Cooked Black Beans
- 1/4 cup Corn
- 1/4 Avocado, sliced
- pinch Salt
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Chili powder
- As required Handful of cilantro
Nutrition
value
value
177
calories per serving
16 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking