Ingredients for Stuffed Bell Peppers With Quinoa Recipe
1/4 cup Cooked Quinoa
0.38 cup Cooked Black Beans
1/4 cup Frozen Corn Kernels, Thawed
1/4 cup Fresh pecan pieces
1/4-1/2 tablespoon Taco Seasoning
1/2 cup Fire Roasted Tomatoes
0.13 Yellow Onion, Diced
0.13 cup Chopped fresh cilantro, plus more for garnish
1 Multicolor bell peppers
1/4 Ripe avocado, diced
1/4 Lime sliced
Nutrition value
422
calories per serving
9 g Fat15 g Protein68 g Carbs20 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
68g
Fiber
20g
MacroNutrients
Carbs
68g
Protein
15g
Fiber
20g
Fats
Fat
9g
Vitamins & Minerals
Calcium
220mg
Iron
8mg
Vitamin A
2174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
235mcg
Vitamin B12
< 1mcg
Vitamin C
225mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
163mg
Manganese
1mg
Phosphorus
279mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment