Vegetarian Stuffed Peppers With Cauliflower Rice Recipe
Recipe By She Likes Food
These vegetarian stuffed peppers with cauliflower rice are a great low carb dinner option.
4.1
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Stuffed Peppers With Cauliflower Rice Recipe
- 1/2 cup Riced Cauliflower
- 0.17 teaspoon Olive oil
- 1-1.33 Bell peppers, any color you like
- 0.17 can Black Beans, Drained And Rinsed
- 0.33 Medium sized tomatoes, diced
- 0.21 cup Grated cheese, divided
- 1/25 cup Diced Onion
- 0.08 cup Enchilada sauce, or salsa
- 0.33 tablespoon Chopped cilantro
- 1/4 teaspoon Cumin
- 0.17 teaspoon Salt
- 0.17 teaspoon Paprika
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
Nutrition
value
value
163
calories per serving
7 g Fat11 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium231mg
- Iron3mg
- Vitamin A1260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C277mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food