Ingredients for Vegetarian Stuffed Bell Peppers Recipe
1/2 Green bell peppers, halved and seeded
0.06 cup Olive oil
1/4 Onion chopped
1 Cloves Garlic, Minced
1/4 Medium tomato peeled, seeded and chopped
0.06 cup Chopped Parsley
0.13 cup Dried bread crumbs
1/2 tablespoon White wine
0.06 teaspoon Ground black pepper
Nutrition value
267
calories per serving
18 g Fat5 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
5g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
1094mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
124mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
76mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment