Vegetarian Steamed Buns With Hoisin Glazed Mushrooms Recipe

Recipe By The Spruce Eats

Sweet and savory hoisin glazed mushrooms, creamy kewpie mayo, nutty toasted sesame seeds, and bright cilantro come together between two pillowy steamed buns. Traditionally made with pork belly, this version of bao is not only vegetarian-friendly but even meat lovers will dig its umami richness. Oh, and fyi, this recipe is written as if you've got frozen steamed buns on hand-however, you can also make them yourself.

5
22 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Vegetarian Steamed Buns With Hoisin Glazed Mushrooms
plan
Bookmark

ingredients serve

Ingredients for Vegetarian Steamed Buns With Hoisin Glazed Mushrooms Recipe

  • 1 Steamed buns
  • 0.33 tablespoon Pickled red onion
  • 0.33 tablespoon Cilantro
  • 0.17 teaspoon Toasted Sesame Seeds
  • 0.33 tablespoon Kewpie mayo
  • As required Hoisin glazed mushrooms
  • 0.33 cup Shiitake mushrooms
  • 0.08 cup Enokitake mushrooms
  • 0.33 tablespoon Canola oil
  • 0.67 tablespoon Hoisin Sauce
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Sesame oil
Nutrition
value
120
calories per serving
7 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats