Ingredients for Vegetarian Spaghetti Squash Casserole Recipe
0.17 Spaghetti squash, prepared
0.08 teaspoon Dried basil
1/25 teaspoon Ground thyme
0.17 tablespoon Olive oil
0.17 Onion, diced
0.33 Cloves garlic, minced
1/4 cup Mushrooms, sliced
0.17 cup Zucchini, sliced
0.17 cup Green bell pepper, diced
1/4 cup Marinara sauce
0.13 cup Mozzarella cheese, grated
1/25 cup Parmesan cheese, grated
0.13 cup Mozzarella cheese, grated
1/25 cup Panko breadcrumbs
Nutrition value
191
calories per serving
9 g Fat12 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
12g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
269mg
Iron
2mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment