Vegetarian Slow Cooker Lasagna Soup Recipe
Recipe By Slender Kitchen
This easy to make slow cooker lasagna soup is completely vegetarian and made with zucchini, spinach, and meatless crumbles for a healthy and delicious meal.
4.9
14 Rating -
Rate
Vegdiet
4hr 35minstotal
5minsPrep
4hr 30minsCook
4hr 35m.total
5m.Prep
4hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Slow Cooker Lasagna Soup Recipe
- 1/2 pound Vegetarian crumbles
- 1/2 onion, diced
- 3 garlic cloves, minced
- 14 ounce Canned Crushed Tomatoes
- 8 ounce Marinara Sauce
- 1.50 cup Vegetable Broth
- 1 teaspoon Italian Seasoning
- 5 whole wheat lasagna noodles
- 1/2 zucchini, chopped
- 3 ounce Fresh spinach
- 1/4 cup Parmesan cheese
Nutrition
value
value
574
calories per serving
14 g Fat72 g Protein32 g Carbs16 g FiberOther
Current Totals
- Fat14g
- Protein72g
- Carbs32g
- Fiber16g
MacroNutrients
- Carbs32g
- Protein72g
- Fiber16g
Fats
- Fat14g
Vitamins & Minerals
- Calcium508mg
- Iron9mg
- Vitamin A6370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9264mcg
- Vitamin B12< 1mcg
- Vitamin C155mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium263mg
- Manganese7mg
- Phosphorus688mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen