Vegetarian Skillet Enchiladas Recipe
Recipe By Taste Of Home
Whether it's for meatless Monday or your family's everyday vegetarian meal, everyone will be satisfied with these unconventional enchiladas. Garnish with the optional toppings or other favorites like tortilla chips and extra shredded cheese. —Susan Court, Pewaukee, WI.
4.3
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Skillet Enchiladas Recipe
- 1/4 tablespoon Canola oil
- 1/4 Medium onion, chopped
- 1/4 Medium sweet red pepper, chopped
- 1/2 Garlic cloves, minced
- 1/4 can Black beans, rinsed and drained
- 1/4 can Enchilada Sauce
- 1/4 cup Frozen Corn
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.03 teaspoon Pepper
- 2 inch Corn tortillas , cut into 1/2 strips
- 1/4 cup Shredded mexican cheese blend
- As required Optional: chopped fresh cilantro, sliced avocado, sliced radishes, sour cream and lime wedges
Nutrition
value
value
115
calories per serving
4 g Fat4 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home