Vegetarian Shipwreck Casserole Recipe

Recipe By Slurrp

Vegetarian Shipwreck Casserole is a hearty and flavorful dish made with layers of vegetables, beans, and cheese. It is a perfect comfort food for vegetarians and can be enjoyed by the whole family. This casserole is packed with nutrients and is a great way to incorporate more vegetables into your diet. It is easy to make and can be customized with your favorite vegetables and spices. Serve it hot with a side of crusty bread for a satisfying meal.

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1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Vegetarian Shipwreck Casserole
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Ingredients for Vegetarian Shipwreck Casserole Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.17 can Diced Tomatoes
  • 0.17 can Tomato Sauce
  • 0.17 can Kidney Beans, Drained And Rinsed
  • 0.17 cup Corn Kernels
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 0.67 Medium Potatoes, Thinly Sliced
  • 0.17 cup Shredded Cheese

Directions: Vegetarian Shipwreck Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers. Sauté until onions are translucent.
  • STEP 3.Add diced tomatoes, tomato sauce, kidney beans, corn, and spices. Stir well and let it simmer for 5 minutes.
  • STEP 4.In the greased casserole dish, layer half of the vegetable mixture, followed by a layer of sliced potatoes. Repeat the layers.
  • STEP 5.Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and sprinkle shredded cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • STEP 6.Let the casserole cool for a few minutes before serving. Garnish with fresh herbs, if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to add your favorite vegetables like zucchini, mushrooms, or spinach to the casserole.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
  • For a spicier kick, add some chili powder or cayenne pepper to the vegetable mixture.
  • Serve the casserole with a dollop of sour cream or a side of salsa for extra flavor.
  • To make it vegan, omit the cheese or use a vegan cheese alternative.

Storage and Serving

  • This casserole can be served as a main dish or as a side dish with grilled vegetables or a salad.
  • Reheat the leftovers in the oven or microwave until heated through.
  • You can freeze the casserole before baking. Just assemble the layers in a freezer-safe dish, cover tightly, and freeze. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp