Presenting my classy recipe of vegetarian shepherd’s pie with lentil crust. Infused with the authentic scottish flavors and topped with the favorite indian flavors, this recipe is one of the most celebrated innovation of all time. The filling is prepared with mushrooms along with fresh vegetables like peas, carrots, capsicum, beans etc in european spices and topped with flavorful indian red masoor dal (lentil) with indian spices.