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Vegetarian Risotto Recipe

Recipe By Great British Chefs

French culinary legend pierre koffmann shares his recipe for a classic vegetarian risotto.

4.3
24 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Vegetarian Risotto
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Ingredients for Vegetarian Risotto Recipe

  • 25 gram Onion
  • 21.67 gram Leek
  • 33.33 gram Carrots
  • 0.67 Garlic Cloves
  • 83.33 milliliter White wine
  • 2 Pink peppercorns
  • 0.33 Star anise
  • 1.33 Parsley stalks
  • 0.33 sprig Fresh tarragon
  • 0.33 sprig Fresh coriander
  • 0.17 Bay leaf
  • 0.23 liter Water
  • 0.33 teaspoon Coarse sea salt
  • 0.17 Large Onion
  • 0.17 Red pepper
  • 0.33 Garlic Cloves
  • 116.67 gram Arborio risotto rice
  • 25 milliliter White wine
  • 0.17 Carrot
  • 16.67 gram Asparagus
  • 25 gram Frozen garden peas
  • 6.67 gram Butter
  • 13.33 gram Parmesan
  • As required Edible flowers
  • 5 milliliter Olive oil
  • As required Salt
  • As required Pepper
  • 0.23 liter Water
  • 0.17 Bay leaf
  • 0.17 Bay leaf
  • 0.33 sprig Fresh coriander
  • 0.33 sprig Fresh tarragon
  • 1.33 Parsley stalks
  • 2 Pink peppercorns
  • 83.33 milliliter White wine
  • 33.33 gram Carrots
  • 0.67 Garlic Cloves
  • 21.67 gram Leek
  • 25 gram Onion
  • 0.33 Star anise
  • 0.33 teaspoon Coarse sea salt
  • 5 milliliter Olive oil
  • 0.17 Large Onion
  • 0.33 Garlic Cloves
  • 0.17 Red pepper
  • 25 milliliter White wine
  • 0.17 Carrot
  • 25 gram Frozen garden peas
  • 16.67 gram Asparagus
  • 6.67 gram Butter
  • As required Salt
  • As required Pepper
Nutrition
value
1066
calories per serving
15 g Fat24 g Protein148 g Carbs23 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    148g
  • Fiber
    23g

MacroNutrients

  • Carbs
    148g
  • Protein
    24g
  • Fiber
    23g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    15mg
  • Vitamin A
    3641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    261mg
  • Manganese
    6mg
  • Phosphorus
    431mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs