Vegetarian Rigatoni Pasta Bake With Sausage Recipe
Recipe By Cozy Peach Kitchen
Easy, cheesy and made with inexpensive pantry staples, this pasta bake is sure to be a new weeknight favorite.
3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Rigatoni Pasta Bake With Sausage Recipe
- 2.67 ounce Dry rigatoni pasta
- 0.17 tablespoon Olive oil
- 0.33 Medium shallots finely chopped,
- 1 ounce Ground meatless sausage
- 1/25 teaspoon Table salt
- 0.33-0.67 Cloves garlic minced
- 0.17 tablespoon Salt free italian seasoning
- 0.17 teaspoon Sugar
- 4.67 ounce Fire roasted crushed tomatoes
- 2.50 ounce Tomato sauce
- 1/4 cup Shredded mozzarella cheese
- As required Freshly ground black pepper to taste
- As required Basil for serving
- flakes Red pepper flakes optional, for serving
Nutrition
value
value
394
calories per serving
15 g Fat25 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein25g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium242mg
- Iron3mg
- Vitamin A1841mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus370mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen