Vegetarian Reubens With Russian Dressing Recipe
Recipe By EatingWell
This exceptional sandwich originated at penny cluse cafe in burlington, vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
4.7
27 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Reubens With Russian Dressing Recipe
- 1 tablespoon Reduced fat mayonnaise
- 1 teaspoon Ketchup
- 1 teaspoon Chopped capers
- 1/2 teaspoon Chopped pickle, or relish
- 1.50 teaspoon Extra Virgin Olive Oil, Divided
- 1/2 Small red onion, thinly sliced
- 1/2 cup Sliced Mushrooms
- 2.50 cup Baby spinach
- As required Freshly ground pepper, to taste
- 2 Slices Rye Bread
- 1/4 cup Shredded reduced fat swiss cheese, such as jarlsberg lite or alpine lace
Nutrition
value
value
267
calories per serving
15 g Fat17 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein17g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium512mg
- Iron14mg
- Vitamin A10289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9611mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium387mg
- Manganese4mg
- Phosphorus268mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell