Vegetarian Pumpkin Lasagna Recipe

Name: Vegetarian Pumpkin Lasagna Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By The Spruce Eats

This homemade three-cheese lasagna uses a pumpkin sauce in place of a red marinara sauce for a creative meatless lasagna that's nothing short of gourmet. This pumpkin lasagna recipe would be perfect for a fall dinner, halloween night, or even for a meatless holiday entree.

4.4

12 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Vegetarian Pumpkin Lasagna Recipe

0.08 pound Fresh Mushrooms
0.17 Small Onion
0.08 teaspoon Salt
0.33 teaspoon Olive oil
0.17 can Pumpkin puree
0.08 cup 1 2 and half
0.17 teaspoon Dried sage leaves
dash Dash pepper
1.50 No.s Pieces cook lasagna noodles
0.17 cup Reduced fat ricotta cheese
0.17 cup Mozzarella Cheese

Nutrition
value

220

calories per serving

10 g Fat18 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
18g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
18g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
408mg
Iron
2mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats