Vegetarian Potato Au Gratin Recipe
Recipe By Taste Of Home
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen.
4.5
29 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Potato Au Gratin Recipe
- 1/2 Medium carrots, thinly sliced
- 0.17 Medium green pepper, chopped
- 0.67 tablespoon Butter, divided
- 1/2 tablespoon All purpose flour
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 0.42 cup 2 milk
- 0.17 can Black beans, rinsed and drained
- 1/2 cup Shredded swiss cheese, divided
- 0.67 Medium yukon gold potatoes, thinly sliced
- 0.08 cup Seasoned bread crumbs
Nutrition
value
value
436
calories per serving
19 g Fat22 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein22g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium550mg
- Iron3mg
- Vitamin A1070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home