Vegetarian Penne Recipe
Recipe By Taste Of Home
"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining. ".
3.6
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Penne Recipe
- 0.33 cup Uncooked Penne Pasta
- 0.06 cup Finely Chopped Onion
- 0.17 Small yellow summer squash, sliced
- 0.17 Small zucchini, sliced
- 0.08 cup Sliced fresh mushrooms
- 0.17 teaspoon Minced Garlic
- 1/2 tablespoon Butter
- 0.17 tablespoon All purpose flour
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Parsley Flakes
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 1/25 cup Heavy whipping cream
Nutrition
value
value
177
calories per serving
4 g Fat9 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein9g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home