Vegetarian Pasta Sauce With Artichokes And Greens Recipe
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A delicious combination of collard greens, artichoke hearts, garbanzo beans, and diced tomatoes, this vegetarian pasta sauce is ready to top any pasta in just 35 minutes.
4.5
26 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pasta Sauce With Artichokes And Greens Recipe
- 1/2 tablespoon Olive oil
- 0.13 Large onion, diced
- 1/4 bunch Collard greens - rinsed, trimmed and chopped
- 3/4 Large cloves garlic, minced
- 1/4 can Marinated artichoke hearts, undrained and chopped
- 1/2 cup Pasta Sauce
- 1/4 can Italian-style diced tomatoes
- 0.13 can Garbanzo beans, drained
- 1/4 tablespoon White sugar
Nutrition
value
value
315
calories per serving
10 g Fat16 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein16g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus233mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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