Vegetarian Pad Thai With Peanut Sauce Recipe
Recipe By Honest Cooking
A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner. You could easily bulk this out with either tofu, chicken, fish, prawns, or pork or simply more veg.
4.1
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pad Thai With Peanut Sauce Recipe
- 50 gram Rice Noodles
- 0.17 cup Raw snow peas, cut on the diagonal
- 0.17 cup Bean Sprouts
- 0.13 cup Toasted peanuts
- 0.17 Long red chilli
- As required Small handful of corriander, roughly chopped
- 1/2 Lengths of spring onions, sliced thinly
- 0.83 Free range boiled eggs, quartered
- As required Fried shallots
- 1/25 cup Organic crunchy peanut butter
- 33.33 milliliter Coconut milk
- As required Juice of a lime
- 0.17 tablespoon Heapedof good quality red curry paste
- 0.17 tablespoon Good quality fish sauce
- 0.17 teaspoon Salt reduced soy sauce
- 0.17 tablespoon Palm sugar
Nutrition
value
value
540
calories per serving
26 g Fat19 g Protein57 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein19g
- Carbs57g
- Fiber11g
MacroNutrients
- Carbs57g
- Protein19g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus321mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking