Sweet And Spicy Vegetarian Pad Thai Recipe
Recipe By Verywell Fit
This light, vegetarian version of pad thai has tofu, jalapenos, mushrooms, and garlic over rice noodlesrobust flavors and with tons of nutrition.
4.7
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Sweet And Spicy Vegetarian Pad Thai Recipe
- 1 tablespoon Peanut oil
- 2 Garlic Cloves, Minced
- 1 Small jalapeno, seeds and membranes removed, minced
- 1/2 cup Mushrooms, Sliced
- 1 Package tofu, drained and cut into cubes
- 1 Package pad thai rice noodles
- 1/4 cup Lime juice
- 1/4 cup Low Sodium Soy Sauce
- 1 tablespoon Honey
- pinch Pinch chipotle crushed red pepper
- 1/2 cup Peanuts, coarsely chopped
- 1/2 cup Carrots, Shredded
Nutrition
value
value
112
calories per serving
8 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit