Vegetarian Pad Thai Recipe
Recipe By Taste
For a quick and easy vegetarian option use garlic-infused tofu to make this fragrant pad thai.
4.2
17 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Pad Thai Recipe
- 50 gram Dried rice noodles
- 0.06 cup Soy sauce
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Tamarind paste or lime juice
- 0.06 cup Peanut oil
- 1 Garlic cloves, thinly sliced
- 75 gram Pkt coles fresh australian superfood stir fry
- 50 gram Soyco thai tofu
- 5 gram Chives, halved
- 0.13 cup Basil leaves
- 0.13 cup Small coriander sprigs
- 0.08 cup Chopped Peanuts
Nutrition
value
value
506
calories per serving
20 g Fat24 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein24g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese3mg
- Phosphorus160mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste