Vegetarian Oven-Baked Pasta With Ricotta Cheese And Spinach Recipe

When you have a taste for cheese-stuffed shells but not the time or the inclination to make them, this vegetarian baked pasta with cheese and spinach recipe is the perfect stand-in. Is there anything more comforting than a cheesy, hot, baked pasta casserole? And the best part of all is you don't have to add meat to create this dish that is nourishing, satisfying and enjoyable for the whole family. It's the perfect vegetarian dinner idea. Made with parmesan and ricotta cheeses, spinach, tomatoes, and basil, it's healthy enough for adults to give their nod of approval yet cheesy enough for kids to ask for seconds. This is a great everyday dish that is company-worthy meal when you serve it with a green salad, garlic bread, wine, and candles. Best of all, it can be assembled in advance and popped in the oven when you are ready to eat. And if the news couldn't get any better, it only takes about 10 minutes to prepare and 30 minutes to cook