Vegetarian Open Sushi is a colorful and flavorful Japanese dish that is perfect for sushi lovers who prefer a vegetarian option. It is made with a variety of fresh vegetables, such as cucumber, avocado, and carrot, arranged on top of sushi rice. The sushi is then garnished with sesame seeds and served with soy sauce and wasabi. This dish is not only visually appealing but also packed with nutrients and delicious flavors.