Vegetarian Open Sushi Recipe

Recipe By Slurrp

Vegetarian Open Sushi is a colorful and flavorful Japanese dish that is perfect for sushi lovers who prefer a vegetarian option. It is made with a variety of fresh vegetables, such as cucumber, avocado, and carrot, arranged on top of sushi rice. The sushi is then garnished with sesame seeds and served with soy sauce and wasabi. This dish is not only visually appealing but also packed with nutrients and delicious flavors.

4.2
15 Rating -
Rate
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Vegetarian Open Sushi
plan
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ingredients serve

Ingredients for Vegetarian Open Sushi Recipe

  • 1 cup Sushi Rice
  • 2 cup Water
  • 1/2 Cucumber, Julienned
  • 1/2 Avocado, Sliced
  • 1/2 Carrot, Julienned
  • as required Sesame Seeds, For Garnish
  • as per your need Soy Sauce, For Serving
  • as needed Wasabi, For Serving

Directions: Vegetarian Open Sushi Recipe

Cooking Directions

  • STEP 1.Prepare sushi rice according to package instructions and let it cool.
  • STEP 2.Slice the vegetables into thin strips or matchsticks.
  • STEP 3.Place a layer of sushi rice on a plate and arrange the vegetables on top.
  • STEP 4.Sprinkle with sesame seeds and serve with soy sauce and wasabi.

Cooking Tips

  • You can use any combination of vegetables you like, such as bell peppers, radishes, or sprouts.
  • For added flavor, drizzle with a little soy sauce or sesame oil before serving.

Storage and Serving

  • Vegetarian Open Sushi is best served fresh.
  • If you have leftovers, store the sushi rice and vegetables separately in the refrigerator.
Nutrition
value
586
calories per serving
15 g Fat13 g Protein97 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    97g
  • Fiber
    12g

MacroNutrients

  • Carbs
    97g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    9mg
  • Vitamin A
    2053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    312mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp