Wellington Recipe
Recipe By Yummy Mummy Kitchen
Vegetarian wellington filled with musrhooms, portobello mushrooms, butternut squash, and spinach is perfect for a vegan thanksgiving or christmas dinner.
4.9
24 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wellington Recipe
- 0.17 Package aussie bakery vegan puff pastry
- 1/2-0.67 Portobello mushrooms, cleaned, gills removed
- 0.17 cup 1/2" diced butternut squash
- 0.33 tablespoon Extra virgin olive oil
- bunch Bunch of fresh thyme
- 1.33 ounce Button mushrooms, cleaned
- 0.08 cup Walnuts
- 0.17 teaspoon Fresh Rosemary Leaves
- 0.17 Large shallot, peeled and sliced
- 0.33 Cloves Garlic, Minced
- 0.83 ounce Baby spinach
Nutrition
value
value
145
calories per serving
13 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus59mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen