Vegetarian Mushroom Stuffing Recipe
Recipe By All Recipes
Meat eaters and vegetarians alike will enjoy this veggie-and herb-packed mushroom stuffing that's easy to prep ahead and bake later if you want.
4.6
28 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Mushroom Stuffing Recipe
- 1/2 cup Unsalted butter
- 1.50 cup Chopped fresh mushrooms
- 3 Stalks celery with leaves, diced
- 1 Medium Onion, Chopped
- 5 Cloves Garlic, Pressed
- 1 teaspoon Salt
- 1 teaspoon Dried Sage
- 1/2 teaspoon Ground Thyme
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Ground black pepper
- 3 cup Boiling water
- 1 cup Dry white wine
- 1 Loaf french bread, cubed
Nutrition
value
value
423
calories per serving
3 g Fat13 g Protein42 g Carbs34 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs42g
- Fiber34g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber34g
Fats
- Fat3g
Vitamins & Minerals
- Calcium509mg
- Iron17mg
- Vitamin A2622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium301mg
- Manganese11mg
- Phosphorus318mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes