Vegetarian Mushroom Tacos Recipe
Recipe By The Spruce Eats
Make vegetarian tacos using mushrooms and bell peppers for plenty of healthy and nutritious flavor. You could also make this vegetarian fajitas recipe vegan by omitting the sour cream or by using a vegan non-dairy sour cream substitute.
4.9
19 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Mushroom Tacos Recipe
- 1/2 Red Bell Peppers
- 0.38 cup Sliced fresh mushrooms, any variety
- 1/4 Onion
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Cumin
Nutrition
value
value
216
calories per serving
8 g Fat10 g Protein23 g Carbs25 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs23g
- Fiber25g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber25g
Fats
- Fat8g
Vitamins & Minerals
- Calcium88mg
- Iron6mg
- Vitamin A1400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium197mg
- Manganese1mg
- Phosphorus219mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats