Vegetarian Mulligatawny Soup Recipe
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Smooth and creamy with red lentils, carrots, and potatoes, this blended vegetarian version of mulligatawny soup is flavored with tamarind and curry powder.
4.9
11 Rating -
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Mulligatawny Soup Recipe
- 1/4 tablespoon Ghee
- 0.13 Large onion, chopped
- 0.63 Cloves garlic, minced
- 1/2 tablespoon Curry powder
- 3/4 cup Vegetable broth, or more as needed
- 1/2 Baby potatoes, diced
- 0.19 cup Red lentils
- 0.06 pound Peeled baby carrots
- 0.13 can Coconut milk
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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