Vegetarian Moroccan Recipe
Recipe By Australia’s Best Recipes
4.2
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Moroccan Recipe
- 1/2 Medium lebanese cucumbers, finely diced
- 1/4 bunch Mint, leaves picked, finely chopped
- 1/2 cup Rocket leaves
- 0.13 cup Pine Nuts, Toasted
- 48 gram Pkt bfree gluten free pita pockets
- 50 gram Reduced fat greek-style yoghurt
- 1/2 Medium Tomatoes, Sliced
- 0.13 Red Onion, Thinly Sliced
Nutrition
value
value
131
calories per serving
10 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus135mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes