Mexican Rice Recipe
Recipe By Yummy Mummy Kitchen
This delicious spanish or mexican rice recipe is perfect for serving with tacos. This vegetarian mexican/spanish rice recipe is vegan and gluten free.
4.7
25 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Recipe
- 0.29 cup Canned crushed or diced tomatoes
- 0.17 piece Small yellow onion, peeled and cut into a few
- 0.17 Jalapeno, Seeded And Roughly Chopped
- 0.67 Cloves Garlic, Peeled And Roughly Chopped
- 0.33 cup Vegetable Broth
- 1/4 teaspoon Salt
- 0.08 teaspoon Cumin
- 0.06 cup Neutral Cooking Oil
- 0.33 cup Long grain white rice
- 0.33 Limes juiced
Nutrition
value
value
461
calories per serving
18 g Fat17 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein17g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus189mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen