Vegetarian Mexican Lasagna Recipe
Recipe By Erhardts Eat
This vegetarian mexican lasagna makes the best meatless monday family dinner Easy to make and can be frozen or prepped ahead of time.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Mexican Lasagna Recipe
- 1.25 ounce 2 cans red enchilada sauce
- 0.38 Chipotle peppers in adobo sauce
- 1/4 Cloves garlic minced
- 0.06 cup Fresh cilantro
- 0.03 teaspoon Cayenne pepper optional for some heat
- 0.13 tablespoon Olive oil
- 0.06 Red onion diced
- 0.13 Bell pepper chopped
- 0.13 cup Crimini mushrooms chopped
- 0.13 Clove garlic minced
- 0.03 teaspoon Sea salt
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Paprika
- 1.75 ounce 1 can black beans rinsed and strained
- 1/4 cup Frozen corn
- 1/4 cup Mexican shredded cheese
- 0.13 cup Mozzarella cheese
- 1.13 Fajita sized flour tortillas
- As required Diced avocado
- As required Salsa
- As required Sour cream
- As required Guacamole
- As required Fresh cilantro
- As required Cholula hot sauce
Nutrition
value
value
132
calories per serving
6 g Fat7 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Erhardts Eat