Vegetarian Meatball Subs Recipe

Recipe By Cozy Peach Kitchen

These vegetarian meatball subs can easily be made with homemade or store-bought meatless meatballs. great for quick family dinners or for a party.

4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
10minsCook
45m.total
5m.Prep
10m.Cook
Vegetarian Meatball Subs
plan
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ingredients serve

Ingredients for Vegetarian Meatball Subs Recipe

  • 3 Cooked vegetarian meatballs homemade or storebought
  • 1 Whole wheat sub rolls
  • 0.06 cup Butter
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 6 ounce Jar traditional pasta sauce
  • 0.13 cup Shredded mozzarella
  • As required Chopped parsley for topping
Nutrition
value
363
calories per serving
3 g Fat23 g Protein128 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    23g
  • Carbs
    128g
  • Fiber
    7g

MacroNutrients

  • Carbs
    128g
  • Protein
    23g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cozy Peach Kitchen