Vegetarian lentil quesadillas the perfect weeknight vegetarian dinner. spicy spinach, lentil and mushroom filling with pepperjack cheese. ready in less than 30 minutes.
Ingredients for Vegetarian Lentil Quesadillas Recipe
1/4 tablespoon Olive oil
1/4 cup Mushroom
0.06 cup Finely chopped onion
1/4 cup Cooked lentils
1/4 tablespoon Chili powder
1/4 teaspoon Cumin
1/4 teaspoon Smoked paprika
0.06 teaspoon Cayenne pepper
0.13 teaspoon Dried oregano
0.13 teaspoon Garlic powder
0.06 teaspoon Onion powder
0.13 teaspoon Salt
1/4 Package frozen spinach, thawed and drained
1/4 cup Shredded pepper jack cheese
2 Flour tortillas
Nutrition value
52
calories per serving
4 g Fat1 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment