Vegan Layered Bean Dip Recipe

Recipe By Yummy Mummy Kitchen

This colorful vegetarian or vegan 7 layer bean dip is such a fun and delicious party appetizer Layered with fat-free refried beans, guacamole, peppers, olives and mexican flavors, this healthier dip is a hit for cinco de mayo or anytime

4.7
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10minstotal
10minsPrep
10m.total
10m.Prep
Vegan Layered Bean Dip
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ingredients serve

Ingredients for Vegan Layered Bean Dip Recipe

  • 1/2 can Fat free refried beans
  • 1/2 cup Guacamole *see note
  • 1/2 cup Shredded Romaine Lettuce
  • 1/2 cup Diced bell peppers
  • 1/2 cup Pico De Gallo
  • 1/4 cup Sliced Black Olives
  • 0.13 cup Sliced Green Onions
  • 1/4 Avocado, peeled and diced for garnish
Nutrition
value
50
calories per serving
2 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    1211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen