Vegetarian Lasagne With Zucchini And Tomatoes Recipe

Recipe By Taste

Impress your vegetarian friends with a tasty lasagne.

4.3
26 Rating -
Rate
Vegdiet
2hr 5minstotal
30minsPrep
1hr 35minsCook
2hr 5m.total
30m.Prep
1hr 35m.Cook
Vegetarian Lasagne With Zucchini And Tomatoes
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ingredients serve

Ingredients for Vegetarian Lasagne With Zucchini And Tomatoes Recipe

  • 0.67 tablespoon Butter
  • 0.06 cup Coles plain flour
  • 1/2 cup Full cream milk
  • 0.17 sprig Fresh thyme
  • 8.33 gram Good quality parmesan cheese, grated or vegetarian hard cheese
  • 33.33 gram Good quality white cheddar cheese
  • As required Nutmeg, freshly grated
  • As required Salt
  • As required Fresh Ground Pepper
  • 0.33 Boxes instant lasagne sheets
  • 1.50 Medium zucchini, ends trimmed and sliced lengthwise into 6. 5 mm strips
  • 0.06 cup Coles olive oil
  • 0.33 tablespoon Coles olive oil
  • 0.17 Small brown shallot, finely chopped
  • 1/2 Cloves Garlic, Minced
  • 0.33 sprig Large fresh thyme
  • 0.17 Bay leaf
  • 0.17 cup Dry white wine
Nutrition
value
496
calories per serving
35 g Fat17 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    17g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    532mg
  • Iron
    1mg
  • Vitamin A
    1572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    374mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste