Vegetarian Lasagne Recipe
Recipe By Australia’s Best Recipes
This has lots of vegetables and is so easy to make. My meat-eating husband loves this recipe.
4.7
25 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Vegetarian Lasagne Recipe
- 1 Eggplant diced
- 1 teaspoon Salt
- 3 tablespoon Olive oil
- 1 Clove garlic crushed
- 2 teaspoon Ginger Minced
- 1 Carrot diced
- 1 Onion Diced
- 1 Green capsicum chopped
- 1 Red capsicum chopped
- 200 gram Button Mushrooms Sliced
- 400 gram Canned chopped tomato
- 2 tablespoon Tomato paste
- 1 tablespoon Fresh oregano finely chopped
- 1 tablespoon Fresh Rosemary Finely Chopped
- 300 milliliter Massel vegetable liquid stock
- 150 gram Baby spinach chopped
- 50 gram Butter
- 3 tablespoon Plain flour
- 700 milliliter Skim milk
- 1 cup Cheese grated
- 375 gram Fresh lasagne sheets
- 1 Handful parmesan cheese finely grated
Nutrition
value
value
226
calories per serving
14 g Fat9 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium280mg
- Iron3mg
- Vitamin A1388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes