Vegetarian Lasagne Recipe
Recipe By Taste
Packed with veggies, this lasagne makes a hearty weeknight dinner.
5
28 Rating -
Rate
Vegdiet
2hr total
40minsPrep
1hr 20minsCook
2hr total
40m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vegetarian Lasagne Recipe
- 800 gram Butternut pumpkin, peeled, cut into 1cm thick slices
- 1.50 tablespoon Olive oil
- 1 Medium brown onion, finely chopped
- 2 Garlic Cloves, Crushed
- 1 Medium red capsicum, chopped
- 2 Medium zucchini, halved, sliced
- 1 Medium eggplant, chopped
- 200 gram Button mushrooms, thickly sliced
- 400 gram Can diced tomatoes with oregano and basil
- 80 gram Baby spinach
- 30 gram Butter
- 2 tablespoon Plain flour
- 2 cup Reduced fat milk
- 1 cup Grated devondale mozzarella cheese block
Nutrition
value
value
482
calories per serving
23 g Fat27 g Protein54 g Carbs13 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs54g
- Fiber13g
MacroNutrients
- Carbs54g
- Protein27g
- Fiber13g
Fats
- Fat23g
Vitamins & Minerals
- Calcium665mg
- Iron8mg
- Vitamin A1375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9234mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus506mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste