Vegetarian Lasagna Rolls With Pesto Recipe
Recipe By The Spruce Eats
Lasagna rolls or lasagna roll-ups are a growing food trend that is gaining popularity along with traditional layered lasagna. These vegetarian lasagna rolls are made with fresh basil pesto and sweet potatoes, which means they are sweet enough for vegetarian kids but with pesto, ricotta, and fresh spinach, they are also suitable for adults. The whole family will love this rolled lasagna recipe courtesy of north carolina sweet potatoes.
4.1
28 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagna Rolls With Pesto Recipe
- 0.67 Medium Sweet Potatoes
- 0.67 cup Basil leaves
- 0.67 cup Spinach
- 0.33 tablespoon Pine Nuts
- 0.33 tablespoon Olive oil
- 0.83 Cloves Garlic
- As required Salt
- 2.50 ounce Part skim ricotta
- 1 ounce Mozzarella
- 0.06 cup Parmesan cheese
- As required Black ground pepper
- 0.33 cup Marinara Sauce
Nutrition
value
value
210
calories per serving
9 g Fat11 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium349mg
- Iron8mg
- Vitamin A2874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium197mg
- Manganese4mg
- Phosphorus214mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats