Vegetarian Lasagna Roll Ups Recipe
Recipe By I Heart Vegetables
These vegetarian lasagna rolls are filled with creamy ricotta cheese and spinach for a delicious pasta dish
5
22 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagna Roll Ups Recipe
- 2.50 Lasagna noodles
- 1/2 cup Baby spinach
- 4 ounce Ricotta cheese
- 1/2 cup Shredded mozzarella cheese
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Italian seasoning
- 0.13 teaspoon Salt
- 3.50 ounce Marinara sauce
Nutrition
value
value
505
calories per serving
28 g Fat37 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein37g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein37g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium959mg
- Iron4mg
- Vitamin A1962mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9283mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus647mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Vegetables