Vegetarian Lasagna Alfredo Recipe
Recipe By Taste Of Home
A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of sauce and veggies. JamieLynn Griffith, Buffalo, New York.
3.5
12 Rating -
Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook
35m.total
1hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagna Alfredo Recipe
- 9 Lasagna Noodles
- 3.50 cup Fresh Broccoli Florets
- 1 Large eggs, lightly beaten
- 1 Cartons ricotta cheese
- 2 teaspoon Italian Seasoning
- 4 Medium fresh tomatoes, chopped
- 2 Envelopes alfredo sauce mix, divided
- 3 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
1673
calories per serving
84 g Fat113 g Protein104 g Carbs16 g FiberOther
Current Totals
- Fat84g
- Protein113g
- Carbs104g
- Fiber16g
MacroNutrients
- Carbs104g
- Protein113g
- Fiber16g
Fats
- Fat84g
Vitamins & Minerals
- Calcium2422mg
- Iron7mg
- Vitamin A5510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9869mcg
- Vitamin B120mcg
- Vitamin C252mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium270mg
- Manganese1mg
- Phosphorus1992mg
- Selenium135mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home