Vegetarian Lasagna Recipe
Recipe By Love and Lemons
The best roasted vegetable lasagna recipe This easy, homemade vegetarian lasagna is packed with leeks, fennel, zucchini, tomatoes, mushrooms, kale, and more
4.2
31 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagna Recipe
- 0.13 part Large leek, white and light green chopped
- 0.06 inch Medium red onion, chopped into 0. 5 s
- 0.13 inch Fennel bulb, chopped into 0. 5 s
- 1/4 Carrots, slice into thin rounds
- 1 ounce Cremini mushrooms, stemmed and halved
- 0.13 inch Zucchini, sliced into 0. 25 thick half moons
- 1.50 Cherry tomatoes, left whole
- As required Extra virgin olive oil, for drizzling
- As required Sea salt and freshly ground black pepper
- 2.88 ounce Extra firm tofu, drained and patted dry
- 0.03 cup Nutritional Yeast
- 0.13 Juice and zest of lemon
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Garlic Clove
- 0.13 teaspoon Oregano
- 0.03 teaspoon Red pepper flakes
- 0.13 teaspoon Sea salt
- As required Freshly ground black pepper
- 0.06 cup Loose packed fresh basil
- 1.50 Lasagna Noodles
- 3 ounce Store bought or homemade marinara
- 0.13 cup Packed chopped kale
- 1/4 cup Grated smoked mozzarella cheese
Nutrition
value
value
399
calories per serving
10 g Fat14 g Protein61 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs61g
- Fiber14g
MacroNutrients
- Carbs61g
- Protein14g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium273mg
- Iron4mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons