Vegetarian Laksa Recipe
Recipe By Australia’s Best Recipes
The mix of vegies and spicy tofu makes this laksa super tasty and filling.
4.1
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Laksa Recipe
- 100 gram Pumpkin chopped into pieces
- 1/4 tablespoon Vegetable Oil
- 0.13 teaspoon Salt
- 50 gram Rice stick noodles
- 0.08 cup Laksa paste
- 1/4 tablespoon Sugar
- 1/4 cup Massel vegetable liquid stock
- 100 milliliter Coconut milk
- 0.13 Packet sesame-flavoured tofu nuggets
- 1/4 cup Green beans chopped ends trimmed
Nutrition
value
value
661
calories per serving
46 g Fat8 g Protein53 g Carbs14 g FiberOther
Current Totals
- Fat46g
- Protein8g
- Carbs53g
- Fiber14g
MacroNutrients
- Carbs53g
- Protein8g
- Fiber14g
Fats
- Fat46g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus169mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes