Vegetarian Kung Pao Cauliflower Recipe
Recipe By Taste
We've switched out chicken for cauliflower in this popular chinese dish, so everyone can enjoy it.
4.7
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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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Add to Shopping ListIngredients for Vegetarian Kung Pao Cauliflower Recipe
- 1/4 Large cauliflower, cut into large florets
- 1 Long red chillies
- 1/2 teaspoon Cornflour
- 0.08 cup Massel vegetable liquid stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Hoisin Sauce
- 1/4 tablespoon Shao hsing
- 1/2 tablespoon Peanut oil
- 1/4 Red capsicum, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 3/4 centimeter Piece fresh ginger, finely grated
- 0.13 teaspoon Szechuan peppercorns, crushed
- 1 Green Onions, Thinly Sliced
- As required Steamed jasmine rice, to serve
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste