Vegetarian or vegan kievs-these kievs are already suitable for vegetarians but this recipe also includes easy adaptations to make this recipe vegan as well.
Ingredients for Vegetarian Kievs With Moroccan Red Cabbage Recipe
As required For the kievs
12.50 gram Butter at room temperature1
1/2 tablespoon Parsley, Chopped
1/2 Cloves Garlic, Crushed
62.50 gram Baking potatoes, peeled
18.75 gram Green lentils
8.75 gram Puy lentils
3.75 gram Sesame Seeds
5 gram Sunflower Seeds
8.75 gram Brazil nuts
12.50 gram Fresh wholemeal bread
1/2 sprig Rosemary, chopped
3/4 sprig Thyme, chopped
1/2 tablespoon Parsley, Chopped
1/2 tablespoon Onion, Finely Chopped
As required Salt And Pepper To Taste
1/4 Free range egg
50 gram Fine fresh wholemeal breadcrumbs
As required For the cabbage
1/2 teaspoon Butter
1/4 Small Red Onion
0.13 teaspoon Allspice
100 milliliter Red Cabbage, Shredded
1/4 teaspoon Pomegranate molasses
1/4 Orange, juice only
3/4 teaspoon Light muscovado sugar
3/4 tablespoon Dried cranberries
1/2 Strips fresh orange peel
0.13 Pomegranate, seeds only
Nutrition value
399
calories per serving
10 g Fat17 g Protein58 g Carbs13 g FiberOther
Current Totals
Fat
10g
Protein
17g
Carbs
58g
Fiber
13g
MacroNutrients
Carbs
58g
Protein
17g
Fiber
13g
Fats
Fat
10g
Vitamins & Minerals
Calcium
425mg
Iron
9mg
Vitamin A
786mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
170mg
Manganese
3mg
Phosphorus
286mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment