Vegetarian kebabs/corn on the cob Recipe

Recipe By Better Butter

Just the colour yellow makes me smile. Every summer, i purchase yellow lemons to make lemonade and sweet corn to have some charred corn on the cob at home.

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50minstotal
50minsCook
50m.total
50m.Cook
Vegetarian kebabs/corn on the cob
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ingredients serve

Ingredients for Vegetarian kebabs/corn on the cob Recipe

  • 1 corns
  • 1/2 bell pepper of any colour
  • 1/2 Onion
  • 2 Cherry Tomatoes
  • 1 tablespoon Lemon juice
  • As required Salt
  • 1/2 teaspoon black pepper powder to taste
  • 1/2 tablespoon Butter
  • 2 cup Water
Nutrition
value
269
calories per serving
< 1 g Fat3 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    774mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    148mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter