Vegetarian Indian Tofu Tandoori is a flavorful and healthy dish made with marinated tofu cubes cooked in a tandoor or oven. The tofu is marinated in a mixture of yogurt and spices, which gives it a tangy and spicy flavor. It is then grilled or baked until it is crispy on the outside and tender on the inside. This dish is perfect for vegetarians and tofu lovers who want to enjoy the authentic flavors of Indian cuisine.