Vegetarian Hotpot Recipe
Recipe By Great British Chefs
Lancastrian chef lisa allen gives the region's favourite dish a vegetarian makeover in this hotpot recipe, serving with snowman toasties for a perfect veggie winter warmer.
4.8
12 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Hotpot Recipe
- 1/4 Onion
- 1/4 Garlic Clove
- 1/2 tablespoon Tomato paste
- 175 milliliter Vegetable Stock
- 20 gram Pearl barley
- 1 Parsnips
- 1 Carrots
- 1 stick Celery
- 1/4 tablespoon Thyme leaves
- 10 milliliter Olive oil
- 1/2 Baking potatoes
- 1/2 Sweet Potatoes
- 5 gram Butter
- 1/4 pinch Salt
- 1/4 pinch Pepper
- 2 Slices of wholemeal bread
- 90 gram 1/2 fat medium cheese
- 7.50 gram Pickle
- 10 milliliter Olive oil
- 1/4 Onion
- 1/4 Garlic Clove
- 1/2 tablespoon Tomato paste
- 175 milliliter Vegetable Stock
- 20 gram Pearl barley
- 1 Parsnips
- 1 Carrots
- 1 stick Celery
- 1/4 tablespoon Thyme leaves
- 1/2 Baking potatoes
- 1/2 Sweet Potatoes
- 5 gram Butter
- 1/4 pinch Salt
- 1/4 pinch Pepper
- 2 Slices of wholemeal bread
Nutrition
value
value
1126
calories per serving
38 g Fat35 g Protein155 g Carbs42 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs155g
- Fiber42g
MacroNutrients
- Carbs155g
- Protein35g
- Fiber42g
Fats
- Fat38g
Vitamins & Minerals
- Calcium899mg
- Iron20mg
- Vitamin A5943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9522mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E8mg
- Copper1mcg
- Magnesium377mg
- Manganese3mg
- Phosphorus954mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs