Gyros With Grilled Vegetables Recipe
Recipe By Yummy Mummy Kitchen
Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner.
4.9
12 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gyros With Grilled Vegetables Recipe
- 1 Middle eastern flatbreads
- 0.13 cup Tzitziki sauce or hummus for vegan
- 0.06 inch 1 japanese eggplant, sliced thick and grilled until tender
- 0.06 inch 1 medium zucchini, sliced thick and grilled until tender
- 1/4 Small yellow onion, peeled and thinly sliced
- 1/4 Roma Tomato, Sliced
- 1/4 Persian or hothouse cucumber, thinly sliced
- 1/4 Avocado, Sliced
Nutrition
value
value
66
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen