Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner.
Ingredients for Gyros With Grilled Vegetables Recipe
1 Middle eastern flatbreads
0.13 cup Tzitziki sauce or hummus for vegan
0.06 inch 1 japanese eggplant, sliced thick and grilled until tender
0.06 inch 1 medium zucchini, sliced thick and grilled until tender
1/4 Small yellow onion, peeled and thinly sliced
1/4 Roma Tomato, Sliced
1/4 Persian or hothouse cucumber, thinly sliced
1/4 Avocado, Sliced
Nutrition value
66
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
598mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment