Vegetarian Gumbo Recipe

Recipe By Gimme Some Oven

This Vegetarian Gumbo recipe is easy to make, loaded up with tons of savory veggies, and tastes SO rich and delicious. I recommend prepping all of your ingredients before you begin to cook the gumbo, so that you can give your full attention to that delicious roux. ;)

3.9
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegetarian Gumbo
plan
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ingredients serve

Ingredients for Vegetarian Gumbo Recipe

  • 0.06 cup Butter
  • 0.08 cup All purpose flour
  • 1/4 medium red bell peppers, cored and diced
  • 1/4 celery stalks, diced
  • 0.13 small white onion, peeled and diced
  • 0.13 cup fresh or frozen chopped okra
  • 0.63 cloves garlic, minced
  • 0.38 cup vegetable stock
  • 0.13 small head of cauliflower, cored and chopped into florets
  • 0.13 pound baby bella or button mushrooms, diced
  • 0.13 can fire roasted tomatoes
  • 1/4 teaspoon Creole or Cajun seasoning
  • 0.06 teaspoon dried thyme
  • 0.06 teaspoon cayenne, or more/less to taste
  • 0.13 bay leaf
  • As required fine sea salt and freshly cracked black pepper
  • As required optional topping: thinly sliced green onions
Nutrition
value
316
calories per serving
3 g Fat7 g Protein63 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    63g
  • Fiber
    15g

MacroNutrients

  • Carbs
    63g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    185mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven