Ingredients for Vegetarian French Onion Soup with Mushrooms Recipe
0.19 stick Unsalted butter
1/2 Large onions, peeled, halved, and thinly sliced
1/2 bunch Scallions, white and light green parts coarsely chopped, dark green tops thinly sliced
1 sprig Thyme, plus leaves for serving
1/4 Dried bay leaf
3 ounce Cremini mushrooms, coarsely chopped
As required Coarse salt and freshly ground pepper
0.31 inch 4 thick slices sourdough bread
0.38 cup Shredded gruyere
Nutrition value
310
calories per serving
3 g Fat21 g Protein49 g Carbs39 g FiberOther
Current Totals
Fat
3g
Protein
21g
Carbs
49g
Fiber
39g
MacroNutrients
Carbs
49g
Protein
21g
Fiber
39g
Fats
Fat
3g
Vitamins & Minerals
Calcium
124mg
Iron
11mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
693mg
Selenium
5mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment