Vegetarian French Onion Soup with Mushrooms Recipe

Recipe By Martha Stewart-5

Searching for a vegetarian version of the classic soup? try our take featuring mushrooms.

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1hr total
1hr Prep
1hr total
1hr Prep
Vegetarian French Onion Soup with Mushrooms
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ingredients serve

Ingredients for Vegetarian French Onion Soup with Mushrooms Recipe

  • 0.19 stick Unsalted butter
  • 1/2 Large onions, peeled, halved, and thinly sliced
  • 1/2 bunch Scallions, white and light green parts coarsely chopped, dark green tops thinly sliced
  • 1 sprig Thyme, plus leaves for serving
  • 1/4 Dried bay leaf
  • 3 ounce Cremini mushrooms, coarsely chopped
  • As required Coarse salt and freshly ground pepper
  • 0.31 inch 4 thick slices sourdough bread
  • 0.38 cup Shredded gruyere
Nutrition
value
310
calories per serving
3 g Fat21 g Protein49 g Carbs39 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    21g
  • Carbs
    49g
  • Fiber
    39g

MacroNutrients

  • Carbs
    49g
  • Protein
    21g
  • Fiber
    39g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    11mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    693mg
  • Selenium
    5mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5