Vegetarian Enchiladas Recipe
Recipe By The Recipe Critic
Vegetarian enchiladas filled with black beans and sweet potatoes is the perfect meal when you want a meatless dish. Super satisfying, loaded with flavor and absolutely delicious, you'll never miss the meat
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Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Enchiladas Recipe
- 0.17 tablespoon Olive oil
- 0.17 Sweet Potato Diced
- 0.17 Onion Diced
- 0.17 Red Bell Pepper Diced
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Cumin
- As required Salt and pepper
- 2.50 ounce 1 Can Black Beans, Drained And Rinsed
- 0.33 cup White Rice Cooked
- 1 Flour Tortillas
- 1/2 cup Shredded Cheddar Cheese Divided
- As required Homemade Enchilada Sauce
- As required Chopped cilantro
- As required Avocado Diced
- As required Tomatoes Chopped
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic